We hit Oleanna for the first time tonight, and sampled their yummy deviled egg Pret a Manger selection, plus some excellent Portuguese wine and a main course that had been “schnitzeled.” Whatever it was, it was good. It’s still chilly out there; we have no snow, but it’s apparently two degrees out, while in Alaska, it’s thirty and keeps snowing, so mom and dad say. I can’t wait to see how we’ll move to thirty-five by Monday.